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Stuffed Chiles With Cheese

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“This recipe was taught in a cooking class by Sonia Novelo, a Chilean woman, in Shanghai.”
1hr 30mins

Ingredients Nutrition


  1. Roast and peel chiles.
  2. Cut off tops, de-seed, and split them open.
  3. Cut cheese into planks and stuff into chiles (not too much – they will melt and spread).
  4. Place stuffed chiles in a bowl seam side down.
  5. For sauce –.
  6. Put a little olive oil in a sauce pan with the onions and fry until fragrant and soft.
  7. Add tomato paste and chicken stock and salt and pepper to taste.
  8. Boil for 3-4 minutes.
  9. Pour over top of chiles.
  10. Drizzle cream on top now - optional (I don’t do this).
  11. put into oven at 350° F for 20-30 minutes until cheese is melted.

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