Stuffed Corn Bake
"This is a yummy side dish from Gooseberry Patch; submitted by Laurel Perry."
- Ready In:
- 32mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 14 3⁄4 ounces canned creamed corn
- 15 1⁄4 ounces corn, drained
- 1⁄2 cup butter, melted
- 6 ounces seasoned stuffing mix, chicken flavored
- 1⁄2 cup water
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon pepper
directions
- In a bowl, combine all ingredients and stir until mixed well. Spoon into a greased 2-quart casserole dish. Bake uncovered, at 350 degrees for 30 minutes.
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RECIPE SUBMITTED BY
<p><img title=Who src=http://food.sndimg.com/img/recipes/rz/.3/33/77/6/thumbs/picajqy0V.jpg alt=Having width=98 height=73 />After a productive day teaching seventh grade math, I enjoy good music, cooking, and a glass of fine red wine with my handsome husband. Since my children have left the nest, my babies are my two rat terriers. Buddy and Ellie keep me laughing, even when they are naughty.</p>
<p><img title=Miss src=http://food.sndimg.com/img/recipes/rz/.3/33/77/6/large/picFrixiD.jpg alt=Playing width=352 height=461 /></p>
