Stuffed Corn Fritters (Sorullos De Maíz)

"This is one of grandma's recipes. It has some calories but is worth the 2 hour workout after eating them! Dip them in mayo-ketchup sauce seasoned with s&p."
 
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Ready In:
50mins
Ingredients:
11
Serves:
8
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ingredients

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directions

  • In large bowl mix flour and milk until flour appers to be thick but smooth. You might need more or less milk, depending on the texture yo prefer.
  • Flour/milk mix needs to be thick enough so that you can stuff with meat.
  • Add remaining ingredients.
  • For meat:.
  • In hot pan, add sofito and tomato sauce. Add meat and season to taste with adobo.
  • Using your hand or a fkat surface, use sufficient amount of mixture to cover the palm of your hand.
  • Add about 3tbs of ground beaf.
  • Add another layer of flour mixture.
  • Fry with canola oil, on medium heat, for 10-15minutes.

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Reviews

  1. I had a bag of cornflour that I had purchased to use in a chili recipe and I have been looking for other recipes to use it in when I came across this. Good, hot and filling. All the earmarks of a comfort food. Definetely a "grandma" type recipe. And a keeper for my recipe box. Thanks for sharing. If you have any more of your grandma's recipes, please share them. This is so good.
     
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RECIPE SUBMITTED BY

<p>I am an Army wife, mom, and microbiologist who currently lives in Texas. I am originally from beautiful Puerto Rico. I live with my adorable handsome husband, beautiful daughter, three rescued dogs (English Mastiff/Dane, Blue Mastiff, White Fluff Ball) and our&nbsp;foster kid, a Great&nbsp;Py.&nbsp;We are also a Christian family.</p> <p>I enjoy cooking, photography,&nbsp;decoration, reading, DIY projects. Most of all, I enjoy taking care of my family and making memories of each day we spend together.</p> <p><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /></p>
 
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