Stuffed Cornbread

"This is my favorite meal. It is cornbread made with breakfast sausage and cheddar cheese in the middle. I make this in a 10-inch iron skillet, but it can be made in a regular cake pan."
 
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Ready In:
50mins
Ingredients:
9
Yields:
8 slices
Serves:
8
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ingredients

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directions

  • Preheat oven to 425°.
  • Grease a 10-inch iron skillet and set aside.
  • In another skillet, scramble and fry sausage and onion together till sausage is browned (drain grease).
  • In a large bowl, combine well the eggs, cornmeal mix, corn, sour cream, milk and oil.
  • Using greased iron skillet, pour half of the cornmeal mixture into the skillet and then sprinkle the sausage mixture over the cornmeal batter. Sprinkle the cheese over the sausage. Then pour the remaining half of the cornmeal mixture over all that.
  • Bake for 35 to 40 minutes at 425°. Let stand 10 minutes and enjoy.

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Reviews

  1. This was great! My hubby is hard to please and really liked it. The second day left-overs he said were dry so I put butter on top and he said they were back to being delicious. I followed the recipe exactly the SECOND time. As I am a senior and possibly senile , the first time I made it, I mistakenly used regular flour instead of the exact cornbread flour the recipe called for. I had purchased the exact type the recipe called for but apparently grabbed the wrong bag the first time I made it. My hubby liked it that way also but did say when I made it the correct way with the cornbread flour that it was even better. Thank you Darlene Summers for sharing this recipe.
     
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RECIPE SUBMITTED BY

I would like to let you all know that I am no longer able to review your recipes that I have tried. since they changed the site around webtv does not supprt zaars new site.I have a webtv not a computer and webtv does not support the new recipezaar site. so I will no longer be able to review your great recipes,nor will I be able to put my own recipes on here.Please don't think I wouldn't like to review your recipes,it was one of the nice parts of zaar that I did enjoy doing. So please forgive!!! I am Married to the same guy for 40 years,I Have 2 beautiful Daughters, who have given me 6 grand and glorious grandchildren. I love to cook,in fact you could call it my favorite hobby My pet peeve is telemarketers,Every time I get busy with my recipe hobby one of them will call and knock me off the web,and of coarse I waste precious time getting back on.I am disabled,so I no longer work,and have plenty of time to pursue my hobby. My best dish I make is Lasagna but thats just because I love lasagna.I am also asked to bring No-Bake cookies at all of our potlucks, and linger-longers at church.Meat loaf is another often requested dish I am asked to bring...... NOT MY meatloaf but .... My husbands. He is as good a cook as I am,He can cook anything I can cook, and I can cook anything he can cook,but some things I make better,and some He makes better...So we do a lot of compromising at our house.
 
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