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Stuffed Crabs (New ORleans)

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“This is a recipe my mom has made for many years. Delicious! Seasoned just right!”
READY IN:
30mins
YIELD:
12 crab shells
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak buns in milk and egg mixture.
  2. Saute celery, onions (not green), garlic and bell pepper in a heavy pot in the butter until wilted.
  3. Add worcestershire sauce, crabmeat and season to taste with salt, pepper and cayenne.
  4. Cook over medium heat about 15 minutes, stirring constantly.
  5. Add green onions.
  6. Then add buns.
  7. Mix well.
  8. Stuff crab shells (artificial).
  9. Sprinkle tops with bread crumbs and bake at 375 for 10 minutes or until brown.

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