Stuffed Croissant French Toast

"In 'French Toast' by Donna Kelly"
 
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Ready In:
54mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • In a bowl, whisk together the eggs, milk, and vanilla; pour into a 13 x 9 inch pan.
  • Slice each croissant almost completely through horizontally.
  • With a hand mixer, mix together the cream cheese and powdered sugar.
  • Spread a layer of cream cheese mixture on the inside surface of each croissant.
  • Place strawberry slices over cream cheese mixture and press lightly to secure.
  • Close the croissants and place in the 13 x 9 inch pan; soak each side 2-3 minutes.
  • Melt a little butter in a small frying pan; place croissant in pan; cover and cook 1 minute on each side, or until lightly browned.
  • Serve immediately sprinkled with powdered sugar.

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Reviews

  1. These are sooooooooo good! My family absolutely loved them. Thank you so much for posting this. My husband brought home a bunch of croissants and since there is only the 3 of us this was a great way to use some up. I cut the recipe for the cream cheese in half and I only made 4 croissants but i kept the other measurements the same. I garnished the plate with the extra strawberries. Thanks again for a great recipe. I will definitely be making this again!
     
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