Stuffed Crust Pizza
"Treat your pizza lovers to this stuffed-crust-pizza, with melted cheese stuffed in the crust the last bite is as good as the first."
photo by ColoradoCooking
- Ready In:
- 40mins
- Ingredients:
- 4
- Yields:
-
1 pizza
- Serves:
- 4-6
ingredients
- 12 rhodes dinner rolls or 1 loaf rhodes bread dough, thawed & risen
- 5 sticks mozzarella string cheese
- 1⁄2 cup pizza sauce
- favorite pizza toppings
directions
- Spray counter lightly with non-stick cooking spray. Roll combined rolls or loaf into a 16-inch circle. Cover with plastic wrap and let rest 10-15 minutes.
- Remove wrap and place on a 14-inch sprayed pizza pan (edges will overlap pan). Cut each string cheese in half and arrange, 1-inch in around the edge of the dough circle. Bring the edge of the dough over the cheese and press to seal it inside. Continue this around the entire circle. Press seams a second time to make sure they are fully sealed.
- Top with sauce and your favorite pizza toppings. Bake at 400°F 10-20 minutes or until crust is golden brown.
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Reviews
-
I’ve been making stuffed crust pizza for years using homemade pizza dough. Mozzarella sticks are great with a pepperoni pizza. Jalapeños and cheddar for taco pizza. Or green chiles with green chile cheese for a taco pizza. Always a huge hit! -
RECIPE SUBMITTED BY
Rhodes Bake-N-Serv
Salt Lake City, 84
<p>Rhodes Bake-N-Serv is the brand name used by Rhodes International, Inc. which is owned and managed by Ken Farnsworth Jr., his eldest son Kenny Farnsworth, President, and Erik Lehnardt. Headquartered in Salt Lake City, Utah with plants in Columbus, Wisconsin. Rhodes Bake-N-Serv supplies grocery stores, club stores, and mass merchandisers across the United States. Rhodes is also available to restaurants, schools, and other institutions through food service distributors.<br /> <br /> Rhodes Bake-N-Serv continues the tradition of quality started by Mr. Herbert Cecil Rhodes Jr. and all the dedicated people who have made Rhodes “America’s Favorite Frozen Dough”.</p>
