Stuffed Crust Pizza Snacks

“These are so simple to make, the kids love them. Tasty little pizza snacks are great with the sauce.”

Ingredients Nutrition

  • 2 (13 7/8 ounce) cansrefrigerated pizza crusts
  • 8 ounces mozzarella cheese, cut into 48 cubes
  • 48 slices pepperoni (3 oz.)
  • 14 cup olive oil or 14 cup vegetable oil
  • 1 12 teaspoons dried Italian seasoning
  • 2 tablespoons grated parmesan cheese
  • 1 (14 ounce) jar pizza sauce, heated


  1. Heat oven to 400°F Spray two 9-inch pie pans or one 13x9-inch pan with nonstick cooking spray. Remove dough from both cans. Unroll dough; starting at center, press out each dough rectangle with hands to form 12x8-inch rectangle. Cut each rectangle into 24 squares.
  2. Top each square with cheese cube and pepperoni slice. Wrap dough around filling to completely cover; firmly press edges to seal. Place seam side down with sides touching in sprayed pie pans.
  3. In small bowl, combine oil and Italian seasoning; mix well. Drizzle over filled dough in pans. Sprinkle with Parmesan cheese.
  4. Bake at 400°F For 16 to 22 minutes or until golden brown. Serve warm pizza bites with warm pizza sauce.

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