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Stuffed Cucumber Cups

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“An easy to make and fun to serve party finger food. This creamy blue cheese and walnut mixture can also be used to stuff celery and cherry tomatoes.”
READY IN:
15mins
YIELD:
24 appetizers
UNITS:
US

Ingredients Nutrition

Directions

  1. Using a zester, vegetable peeler or fork, score the length of each cucumber to create a striped effect.
  2. Remove the ends and cut each cucumber into 3/4 inch rounds.
  3. Using a melon baller, scoop out the seeds from the center of each round to form a cup.
  4. Reserve 1 tbsp of the walnuts as a garnish.
  5. Combine remaining ingredients and stir until well blended.
  6. Spoon the mixture into the cucumber cups, garnish with the remaining nuts and chill until serving time.

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