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Stuffed Cucumber Snacks

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READY IN:
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. Run the tines of a fork lengthwise down the cucumber.
  2. Cut a 1" slice from each end.
  3. Cut cucumber in half lengthwise; remove and discard seeds.
  4. Place cucumber cut side down on paper towel for 10 minutes.
  5. Combine cheeses, parsley, dill and onion; spoon into cucumber halves.
  6. Put halves back together; wrap in plastic wrap.
  7. Refrigerate for 3 to 4 hours.
  8. Cut into 1/2" slices; garnish with pimiento and dill.

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