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“A pretty addition to your appetizer plate. Try combining this with Stuffed Dill Pickles for an attractive combination plate!”
READY IN:
15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Clean carrots.
  2. Peel cucumbers leaving strips of green for color.
  3. Cut cucumbers in half across the middle.
  4. Using apple corer, remove center of cucumbers.
  5. Push carrot into the hold in the cucumber.
  6. Slice cucumber into even sized rounds (I like to use a crinkle cut tool for fun).

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