Stuffed Dates and Orange With Saba
"Very simple and good. Saba vinegar may be hard to find at some places, but it's worth the hunt."
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 16 teaspoons mascarpone cheese
- 16 dates
- 6 oranges (works well with blood orange too)
- toasted chopped almonds
- 8 teaspoons saba vinegar
directions
- slit open dates, remove pits and stuff with 1 tsp of mascarpone each and sprinkle with toasted almond.
- Remove peels and white part outside orange, cut crosswise into rings.
- Divide oranges into 8 plates with 2 stuffed dates and drizzle with 1 tsp of saba (more if you like).
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RECIPE SUBMITTED BY
Nolita_Food
United States
I love food. I always think that's one of the few things in life we should all spend more time with, have more care in the food we eat and how and how much.
I moved to New York right after college. I work long hours, but that's the case at all financial consulting firms in the city. I cannot list all the perks involved with living in the city. There are so many amazing restaurants here. Some insanely expensive, some so cheap you can't believe. I have been having lots and lots of fun trying them out. Moreover, New York seems to have endless supply of world class, and world varied, ingredients, which makes cooking infinitely more fun.
