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Stuffed Dates and Orange With Saba

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“Very simple and good. Saba vinegar may be hard to find at some places, but it's worth the hunt.”
READY IN:
10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. slit open dates, remove pits and stuff with 1 tsp of mascarpone each and sprinkle with toasted almond.
  2. Remove peels and white part outside orange, cut crosswise into rings.
  3. Divide oranges into 8 plates with 2 stuffed dates and drizzle with 1 tsp of saba (more if you like).

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