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“I had these at a congregation in Waco, TX and went home and prepared them myself! Used them for Rosh HaShanah and they were a hit! Tip: If the dates are too soft, put them in the freezer for two hours before you begin.”
READY IN:
25mins
SERVES:
6
YIELD:
30 stuffed dates
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice each date in half.
  2. Remove the pit of each date.
  3. Fill each date half with 1/2 teaspoon of cream cheese. (or as much or as little cream cheese as you desire! It's according to taste!).
  4. Place a pecan half on top of each cream cheese-filled date half.
  5. Refrigerate or serve immediately.

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