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Stuffed Dates With Almonds or Pecans

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“Super easy recipe often served as an appetatizer or dessert in Tunisia. Serve with Rosetta or black coffee.”
READY IN:
40mins
SERVES:
15
YIELD:
30 dates
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat an oven to 350°F.
  2. Place the nuts on a baking pan in the middle rack of the oven. Bake
  3. for 15 minutes or until fragrant, stirring frequently.
  4. Cool for 10 minutes before use.
  5. Place one almond or pecan inside the date. Roll in powdered sugar if
  6. desired. Place on wax paper-lined baking sheet and refrigerate for at least 1 hour before serving.

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