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Stuffed Dill Pickles

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“This is a easy appetizer or snack”
READY IN:
10mins
YIELD:
2-4 dozen slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut both ends off of the pickles.
  2. Using a apple corer,scoop out the center removing all of the seedy pulp.
  3. Fill the center of the pickle with the cheese spread.
  4. Chill several hours.
  5. Cut each pickle into 1/4 inch slices.

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