Stuffed Dill Pickles
"This is a easy appetizer or snack"
photo by lets.eat
- Ready In:
- 10mins
- Ingredients:
- 2
- Yields:
-
2-4 dozen slices
ingredients
- 2 large dill pickles
- 1 (5 1/2 ounce) jar cheese spread, any flavor. (I use the Kraft cheese in a jar.)
directions
- Cut both ends off of the pickles.
- Using a apple corer,scoop out the center removing all of the seedy pulp.
- Fill the center of the pickle with the cheese spread.
- Chill several hours.
- Cut each pickle into 1/4 inch slices.
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Reviews
-
The larger the pickle the harder it was to stuff but oh so good. Really impressive looking on the plate. I will stick to the smaller pickles to stuff. <br/>Made for Zaar Chef Alphabet Soup -
what a neat idea! I really like these... great with peanut butter also!<br/>Thanks! -
I was wanting womthing salty to snack on yesterday, and this fit the bill. I didn't have the cheese in a jar, but I had block Velveeta, so I just used a paring knife, scraped out the center of the pickles and shoved slivers of the cheese in. I didn't slice these, I just ate them whole. They were so yummy! When I was a kid one of my favorite snacks was a slice of cheese and a pickle, so this was right up my alley! -
I was getting tired of packing my DS the same old type of snack in his lunchbox. He loves pickles and he loved this, he couldn't wait to show these to his friends at school. I used Old English spread for some and Olive & Pimento spread for others. The Olive & Pimento spread I wouldn't recommend, the consistency was thinner and kept slidding out of the slices. The Old English spread was much firmer. Thank You bullwinkle!
RECIPE SUBMITTED BY
bullwinkle
United States
