Stuffed Eggs Beyth Mahshi

“This wonderful recipe is from Saudi Arabia”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut a slice from pointed end of each egg and remove the yolks, taking care not to break the whites.
  2. Sieve the yolks and put in bowl with the yoghurt, sherry, olive oil, mustard and seasoning. Mix well together, then fill the whites with mixture. Stand eggs upright on a bed of spinach and add herb dressing. Chill for 1 hour before serving.

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