Stuffed Eggs with Caviar
"The stuffed eggs can be made in advance and kept covered and chilled up to a day. Quite simpe to make and quite elegant to serve. Cook time does not include hard boiling the eggs."
- Ready In:
- 30mins
- Ingredients:
- 5
- Yields:
-
24 stuffed eggs
ingredients
- 12 hard-boiled eggs
- 2 tablespoons good quality mayonnaise
- 2 tablespoons sour cream
- 1 tablespoon fresh lemon juice (or more)
- 2 ounces black caviar or 2 ounces red caviar (black is best)
directions
- Cut paper thin slices off ends of eggs.
- Cut eggs in half crosswise.
- Remove yolks and finely mash with mayo, sour cream, lemon juice and salt and pepper to taste.
- Using a piping bag or spoon mound filling into egg whites.
- Top with caviar just before serving.
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RECIPE SUBMITTED BY
I am an early retired guy living in the beautiful Okanagn Valley in British Columbia. Most of all I enjoy retirement and living where I do. I travel as much as possible in the winter to as many varied hot places I can. Enjoy cooking and entertaining and being entertained!
