Stuffed Eggs With Goat Cheese and Dill

Name: Stuffed Eggs With Goat Cheese and Dill
Cook time: 30 min
Total time: 30 min
Yield: 12 eggs, 6 serving(s)
Ingredients: 6 hard-boiled eggs; 2 1/2 ounces mild goat cheese (make sure it's at room temperature); 3 tablespoons milk; 3/4 teaspoon Dijon mustard; 1/4 teaspoon fresh coarse ground black pepper; 1/8 teaspoon salt; 2 1/2 tablespoons chopped fresh dill

Submitted by Renee D

"I love deviled eggs...probably more than one should, but these are a nice twist on them."

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Ready In:: 30mins
Ingredients:: 7
Yields:: 12 eggs
Serves:: 6

ingredients

6 hard-boiled eggs
2 ¹⁄₂ ounces mild goat cheese (make sure it's at room temperature)
3 tablespoons milk
³⁄₄ teaspoon Dijon mustard
¹⁄₄ teaspoon fresh coarse ground black pepper
¹⁄₈ teaspoon salt
2 ¹⁄₂ tablespoons chopped fresh dill

directions

Halve the eggs lengthwise and remove the yolks (carefully). Puree the yolks, goat cheese, milk, mustard, pepper, and salt in a food processor until smooth. Add dill and pulse until dill is finely minced (or you could mince the dill with a knife and add it to the mix). Spoon (or pipe with a pastry bag if you’re feeling fancy) mixture into egg whites.