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Stuffed Figs

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“Simple snack or desert. Adapted from The International Menu Diabetic Cookbook. Original recipe uses diabetic creative cream cheese. Recipe as posted is not a diabetic recipe as it uses regular or low fat cream cheese.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325-degrees F.
  2. Cut stems off figs and split lengthwise.
  3. Stuff each with 2 almonds and pinch closed.
  4. Arrange on cookie sheet.
  5. Bake for 10 minutes.
  6. Serve at room temperature with 1 Tablespoon cream cheese.

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