Stuffed Fire-Kissed Peppers With Potato Mash

"Grilled Stuffed Peppers. Serve with Texas-Style Barbecue Beef Brisket Recipe #498628."
 
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Ready In:
1hr 50mins
Ingredients:
10
Yields:
3 stuffed peppers
Serves:
3
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ingredients

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directions

  • Build a two-zone fire using Kingsford® charcoal briquets by situating the coals on only one side of the grill, leaving the other side void.
  • Wash and wrap potatoes in aluminum foil. Place potatoes over indirect heat and close the grill lid. Cook the potatoes at 400°F for 1 1/2 hours.
  • Remove the potatoes for the grill and scoop potato pulp out of the skins into the bowl. Add remaining ingredients, except for the peppers, mash and mix well. Set aside.
  • Cut red bell peppers in half and remove the pulp and seeds. Fill the peppers with the potato mixture. Place the stuffed peppers over indirect heat at 400°F, close the grill lid, and cook for 15 minutes. Move the peppers to direct heat for 5 minutes or until the peppers start to blister. Remove to serve immediately.
  • Garnish with green onion tops and brisket drippings.

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RECIPE SUBMITTED BY

29 year old wife and mother of 3 who is obsessed with meal planning.
 
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