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Stuffed Fish Fillets

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“The combination of butter, Town House crackers and seasoned bread crumbs give this fish a rich flavor. My mom's recipe...one of my favorites.”
READY IN:
1hr 45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 2 lbs sole fillets
  • 8 ounces imitation crabmeat, cut up small
  • 8 ounces buttery flavored crackers, such as Town House, crushed
  • seasoned bread crumbs
  • 14 cup fresh parsley, chopped
  • 1 garlic clove, crushed
  • 34 cup butter, melted and divided

Directions

  1. Put crushed crackers in a bowl and mix in bread crumbs. (about 1/4 cup; more or less if you like).
  2. Add chopped parsley and garlic.
  3. Add 1/2 cup melted butter and stir to mix.
  4. Add artificial crab meat and mix again.
  5. Wash fish and pat dry.
  6. Roll each fillet with a handful of stuffing and place in buttered 9x13 casserole dish.
  7. Put remaining stuffing on top and around rolled fillets.
  8. Drizzle with remaining 1/4 cup melted butter.
  9. Cover with foil or lid and bake for about 1 hour at 350 degrees.
  10. Uncover fish and cook another 10 to 15 minutes.

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