Stuffed Flank Steak

Name: Stuffed Flank Steak
Prep time: 15 min
Cook time: 7 h
Total time: 7 h 15 min
Yield: 8 serving(s)
Ingredients: 1 cup stovetop herb stuffing mix; 1 (11 ounce) can corn, drained; 1/2 cup shredded carrot; 2 lbs flank steaks; nonstick cooking spray; 1 (14 ounce) jar marinara sauce

Submitted by ChipotleChick

"This is a crockpot recipe from a Weight Watcher's cookbook. Tasty with rice and steamed veggies! (6 points)"

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Ready In:: 7hrs 15mins
Ingredients:: 6
Serves:: 8

ingredients

1 cup stovetop herb stuffing mix
1 (11 ounce) can corn, drained
¹⁄₂ cup shredded carrot
2 lbs flank steaks
nonstick cooking spray
1 (14 ounce) jar marinara sauce

directions

Mix stuffing, corn, and carrot together.
Set aside.
Trim fat off steak.
Cut horizontally through center of steak, not all the way through, leave about 1/2 to 1 inch in the fold.
Open like a book, and pound until evenly flat.
Spead stuffing mix over steak with a 1-inch margin around the edges.
Roll up the steak like a jelly roll, and tie with meat string or place in meat netting.
Spray a large skillet with nonstick cooking spray, and heat over medium high.
Add steak roll and brown well on all sides.
Spray crockpot with nonstick cooking spray.
Place steak in crockpot (it's ok if you have to bend it a little to get it to fit.), and pour marinara sauce over the meat.
Cook about 7 hours.
Cut into 8 slices and serve with sauce.