Stuffed Flank Steak (Crock Pot)

Name: Stuffed Flank Steak (Crock Pot)
Prep time: 30 min
Cook time: 8 h
Total time: 8 h 30 min
Yield: 6 serving(s)
Ingredients: 1 1/2 lbs flank steaks; 1 (8 ounce) package cornbread stuffing mix, crushed into smaller pieces if needed (do not use Stouffers instant); 1 cup onion, finely chopped; 1 cup celery, finely chopped; 1/4 cup Italian parsley, freshly minced; 2 eggs; 1 1/4 beef broth; 1/3 cup butter, melted; 1/2 teaspoon season salt; 1/2 teaspoon fresh cracked pepper; 1 teaspoon poultry seasoning

Submitted by shimmerchk

"This tender steak cuts into beautiful spiral slices for serving. Great for special occasions and the extra stuffing bakes in foil right on top of the meat."

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Ready In:: 8hrs 30mins
Ingredients:: 11
Serves:: 6

ingredients

1 ¹⁄₂ lbs flank steaks
1 (8 ounce) package cornbread stuffing mix, crushed into smaller pieces if needed (do not use Stouffers instant)
1 cup onion, finely chopped
1 cup celery, finely chopped
¹⁄₄ cup Italian parsley, freshly minced
2 eggs
1 ¹⁄₄ beef broth
¹⁄₃ cup butter, melted
¹⁄₂ teaspoon season salt
¹⁄₂ teaspoon fresh cracked pepper
1 teaspoon poultry seasoning

directions

In a large bowl, combine stuffing, onion, celery and parsley. In a smaller bowl, beat the eggs; stir in broth and butter. Pour over stuffing mixture. Sprinkle with seasoned salt, pepper, and poultry seasoning and stir well.
Pound steak to 1/2 inch thickness. Spread 1 1/2 cups stuffing mixture over steak. Roll up starting with short side and tie with butcher's twine. Place into a 5-quart slow cooker/crock pot. Note: You do not need to add any liquid to the crockpot, the moisture comes from the meat.
Take remaining stuffing into a large piece of foil and wrap tightly. Place on top of rolled steak. Cover and cook on low for 6-8 hours or until meat thermometer inserting in stuffing reads 165 degrees. Remove string before slicing.

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RECIPE SUBMITTED BY

shimmerchk

Poulsbo, CA

<p>Hello, My name is Monica and I am a 35 year old, happily married mom of 2. After working as a project manager for many years, I currently am a stay-at-home mom to our beautiful daughter Hannah who is 10 years old,& our sweet son Liam who is 6. I love being home with them! I am a Navy wife of 19 years. It is an adventurous, fun, sometimes stressful life but we are proud to be a Navy family in service of our country. <br />Cooking is one of my passions. I could sit down and read recipes like I would a regular novel. I would say I am more of a recipe gatherer rather than a recipe orginator. I do tweak things a lot to suit my families taste, but other than that I rely on recipes for ideas and technique. I find most of my own recipes have been posted in some form or another here, but I look forward to having more to add in the future. <br />I am an avid baker and also love international foods. Being half Thai, I love Thai food and have gotten my family to learn to appreciate it as well.</p>

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