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Stuffed Flounder

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“From the Court of Two Sisters in New Orleans.”
READY IN:
50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat butter, add flour, and stir, but do not darken flour.
  2. Add cream slowly and bring to a boil.
  3. Combine with all other ingredients but flounder in a bowl and refrigerate until chilled.
  4. Cut flounder lengthwise into 1-inch wide strips.
  5. Fold flounder strips around a 2 oz nugget of the stuffing and stand them upright.
  6. Bake in a 350°F oven for 25 minutes.
  7. Top with Veloure Sauce (See steps below).
  8. Veloure Sauce: Add liquids, spices and stock to saucepan, boil and remove after 10 minutes.
  9. Make a light roux by heating 1 TBS butter in a pan, stirring in flour and heating until light brown.
  10. Add roux to mixture and whisk in remaining butter.

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