STREAMING NOW: Siba's Table

Stuffed Franks

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is an "Oak-ie" dish my Mom made often when I was a kid. A heart attack waiting to happen...maybe, but so good that it's my birthday dinner every year with corn on the cob! Goo-ey, cheesy goodness. Enjoy!”
READY IN:
1hr 5mins
SERVES:
12
YIELD:
12 franks
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Boil potatoes for mashed.
  2. Add margarine and milk and mash potatoes. Sometimes it takes less milk, not sure why, but don't let your potatoes get too loose.
  3. Add onion and cheese to mashed potatoes.
  4. Slice franks lengthwise almost in half and spread them open.
  5. Cover each frank with small dollops of mashed potatoes.
  6. Wrap each stuffed frank in a bacon slice.
  7. Bake at 350 degrees Fahrenheit for 45 minutes until bacon is done.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: