Stuffed French Bread Breakfast

"This is not only easy, but really, really good. When I make it, I mix the filling the night before, then fill the loaves in the morning and bake."
 
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photo by Debbie R. photo by Debbie R.
photo by Debbie R.
photo by Debbie R. photo by Debbie R.
Ready In:
1hr
Ingredients:
8
Serves:
8
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ingredients

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directions

  • Preheat oven to 350°F.
  • Slice loaf of bread in half lengthwise and hollow out. Place removed chunks in a large bowl.
  • Brown sausage, bacon, onion, and bell peppers in a large skillet; drain.
  • Mix sausage mixture with bread chunks, milk and cheeses.
  • Fill hollowed out loaf halves with sausage and bread mixture.
  • Wrap halves in aluminum foil, and bake for 30-45 minutes.
  • Slice to serve.

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Reviews

  1. great recipe! what a nice change for breakfast! i can't believe there aren't more reviews of this recipe! we really enjoyed it. i especially love anything that i can make ahead of time, breakfast items in particular. i just kept all my components separate until morning, then it was so easy to mix everything together, fill the bread and bake! i did add a few extra spices to the saute: garlic and onion powder, salt, pepper, cayenne and dash of italian seasoning. we also liked this because it's egg free, which is sometimes hard to find in the breakfast department! thanks, felix, this recipe is a winner!
     
  2. This was so easy and so scrumptious! I left out the bacon to save salt and fat. I used the sage Bob Evans sausage. It was so lean that the vegetables practically steamed/sauteed rather than fried. I could easily see making this for visiting company. Just don't fill the bread halves until you're ready to eat. We also loved how unique it is (for us anyway). Neither of us had eaten anything like it before. Great recipe! Thanks!
     
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RECIPE SUBMITTED BY

I work as a professional stagehand for my local union (IATSE Local 26, West Michigan Stagehands), which takes me all over the state and lets me meet all sorts of interesting people. My primary training is in lighting and wardrobe, and I can be found backstage at everything from rock concerts to opera/ballet/symphony/Broadway tour performances to hockey games to corporate meetings and Presidential appearances. In June of 2005, my Local elected me to serve as a delegate to our International convention in mid-July, which was held in Honolulu. In November of 2008, I was elected to my third three-year term as Recording Secretary of my union local. Currently, I am the news poster for www.megatechnews, a computer tech site affiliated with several other tech sites. My biggest passion is union activism. The more I get involved, the more I want to be involved. I also read like a fiend and enjoy "discovering" local or regional bands at local clubs. Recently, I started making jewelry again after a more than ten-year hiatus. It started as a project for Christmas presents, but doing it reminded me how much I enjoy it, so I may be resurrecting my business soon. I never duplicate a piece, because the entire point is that I do custom work, and will take orders to suit. The pieces I have done are in a photo album on Facebook located here: http://www.facebook.com/album.php?aid=21364&id=1373365950&l=5be410742d
 
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