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Stuffed French Bread Breakfast

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“This is not only easy, but really, really good. When I make it, I mix the filling the night before, then fill the loaves in the morning and bake.”
READY IN:
1hr
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Slice loaf of bread in half lengthwise and hollow out. Place removed chunks in a large bowl.
  3. Brown sausage, bacon, onion, and bell peppers in a large skillet; drain.
  4. Mix sausage mixture with bread chunks, milk and cheeses.
  5. Fill hollowed out loaf halves with sausage and bread mixture.
  6. Wrap halves in aluminum foil, and bake for 30-45 minutes.
  7. Slice to serve.

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