Stuffed French Toast
photo by ColoradoCooking
- Ready In:
- 30mins
- Ingredients:
- 6
- Yields:
-
4 Pieces
- Serves:
- 4
ingredients
- 8 pieces white bread, any type
- 4 eggs
- 1⁄4 teaspoon vanilla
- 2 tablespoons water
-
Filling
- 1⁄3 cup cream cheese (sub reduced fat if desired)
- 3 tablespoons powdered sugar
directions
- Soften cream cheese, combine with powdered sugar, set aside.
- Toast bread until golden brown, cool. Spread cream cheese over 1 slice of toast, and cover with a second slice of toast, sandwich style.
- Heat a pan over medium heat. Beat eggs, vanilla, and water until well blended. Spray heated pan with cooking spray. Dip sandwich into egg mixture coating all sides, allow to drip for a few seconds and put in hot pan. Cook for about 3-5 minutes per side, or until golden brown. Repeat for each sandwich, using cooking spray before cooking each one. Sprinkle with powdered sugar if desired. I like to serve with heated jam or jelly, or just pancake syrup. Enjoy!
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RECIPE SUBMITTED BY
Just love to cook!