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“This recipe comes from The Cottage in La Jolla, California, and was published in the weekly circular of our local newspaper.”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together the strawberries, 1/2 C sugar, 1 tsp brandy, and the orange peel. Let set 30 minutes.
  2. Beat 4 eggs. Add cream, brandy, brown sugar, and vanilla; beat well.
  3. Soak the bread in the egg/cream mixture.
  4. Melt the butter on a griddle over medium heat and cook each piece of bread for 4 minutes per side.
  5. As toast comes off the griddle, immediately spread 1 tsp mascarpone cheese and 2 tbsp strawberry mix in the middle and fold in half. Sprinkle with confectioners' sugar and drizzle with maple syrup.

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