Stuffed French Toast and Berries

"This is an amazing dish to serve for breakfast or brunch for young and old alike! Using the evaporated milk really makes a nice french toast! This recipe comes from the very best baking websight."
 
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Ready In:
27mins
Ingredients:
10
Yields:
6 sandwhiches
Serves:
6
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ingredients

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directions

  • Combine berries and sugar in a small bowl.
  • Combine ricotta cheese and preserves in another bowl. Mix well.
  • Combine eggs,evaporated milk, brown sugar, and vanilla extract in a shallow bowl,.
  • Spread ricotta mixture over 6 slices of bread. Top with remaining slices of bread.
  • Heat small amount of butter in large nonstick skillet over medium heat. Dip sandwhiches in egg mixture, coating both sides. Cook on each side for about 2 minutes or until golden brown.
  • Sprinkle with powedered sugar. Top with berries. Serve with maple surup.

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