Stuffed French Toast Casserole

“This is a great Christmas morning recipe, as it is quick and easy to repair. Serve with some fruit, and a side of crispy bacon or sausage links for a great holiday breakfast. Prep time does not include time spent in fridge overnight.”
READY IN:
1hr 5mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut bread slices into cubes.
  2. Cover bottom of a 9x13 dish with half of the bread.
  3. Dot bread with cream cheese then cover with remaining bread.
  4. In a separate bowl, beat eggs, milk, cinnamon, nutmeg, and sugar until well blended.
  5. Pour egg mixture over bread and cream cheese.
  6. Cover and refrigerate overnight.
  7. Bake at 375°F for 45 minutes or until set.
  8. Serve with warm maple syrup, or without depending on taste.

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