Stuffed French Toast Sandwich
- Ready In:
- 9mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 8 slices whole wheat bread or 8 slices white bread
- 4 slices ham (thin slices)
- 3 eggs
- 3⁄4 cup 2% low-fat milk
- 1 tablespoon sugar
- nonstick cooking spray
- 4 tablespoons butter (optional)
- pancake syrup, warmed
directions
- Place 4 slices of bread on baking pan.
- Cover each bread slice with 1 slice of ham; top with remaining bread slices.
- Whisk eggs, milk and sugar in medium bowl. Pour egg mixture over sandwiches. Allow sandwiches to stand at room temperature, about 5 minutes, turning once, to absorb egg mixture.
- Spray large skillet with cooking spray; heat over medium heat. Cook sandwiches, in batches, if necessary, about 2 minutes on each side or until golden brown.
- Serve each sandwich with 1 tablespoon butter, if desired, and syrup.
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RECIPE SUBMITTED BY
southern chef in lo
white springs, FL
I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.