Stuffed French Toast Strata With Orange Syrup

“The recipe for this very tasty strata came from the Betty Crocker Holiday cookbooklet, Dec 2003. Preparation time does not include the 6 hours needed to set in refrigerator before baking!”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. FOR FRENCH TOAST ~ Spray 13"x9" baking dish with cooking spray.
  2. Toast 6 slices of the bread, then place in pan.
  3. Spread each slice of toast evenly with cream cheese & marmalade.
  4. Butter remaining bread slices, then place them butter-sides up on toast.
  5. In a medium bowl, with wire whisk, beat eggs, milk & vanilla until blended, then pour over bread.
  6. Cover with aluminum foil & refrigerate at least 6 hours or overnight.
  7. When ready to proceed, preheat oven to 350 degrees F.
  8. Uncover & bake 35-45 minutes or untild eep golden brown & slightly puffed.
  9. Cut into slices, & place on individual serving plates.
  10. FOR ORANGE SYRUP ~ In small microwavable bowl, mix corn syrup & OJ concentrate.
  11. Microwave uncovered on high about 1 minute or until heated.
  12. Spoon over French toast & enjoy!

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