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Stuffed French Toast With Fresh Berry Topping

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“This is part of a balanced breakfast. Not real high in fat either.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine berries and sugar in small bowl.
  2. Combine ricotta cheese and strawberry preserves in another small bowl; mix well.
  3. Combine the eggs,milk,brown sugar and vanilla in pie plate or shallow bowl; mix well.
  4. Spread ricotta preserve mixture evenly over 6 slices of bread. Top with remaining slices of bread to form sandwich.
  5. Heat a small amount of oil in large pan over medium heat.
  6. Dip sandwiches in egg mixture;coat both sides. Cook each side about 2 minutes till golden brown.
  7. Sprinkle with powdered sugar. Serve with berries and maple syrup.

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