Stuffed Fried 'shrooms
"I found this recipe tucked away in an old cookbook. Have no idea where it came from. Sure does sound good. Time does not include freezing time."
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
-
cheese filling
- 1⁄3 cup whipped cream cheese
- 1⁄2 teaspoon dry hidden valley ranch dressing mix
- 6 large button mushrooms
- 1 cup bleached all purpose flour
- 1 1⁄2 teaspoons salt
- 1⁄2 teaspoon cayenne pepper
- 1⁄2 cup milk
- vegetable oil (for frying)
directions
- Combine cream cheese and dressing mix. Let stand for 10 to 15 minutes.
- Clean mushrooms and remove stems. When cheese has rested, use a teaspoon to fill mushroom caps.
- Combine flour, 1 1/2 teaspoons salt and cayenne pepper in a small bowl.
- Pour milk into another small bowl. Dip mushroom first in milk and then in flour. Do this twice. Put coated mushroom into the freezer for at least 3 hours.
- When mushrooms are frozen, heat oil in a deep fryer to 350ºF.
- Use enough oil to cover mushrooms completely. Fry for 8 to 10 minutes until golden. Drain. Let sit for a couple of minutes before serving. Yields 4 servings.
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RECIPE SUBMITTED BY
MARIA MAC
Andover, 61
<p>I am from Andover, Ma. We have a place in Maine where we spend most of the summer. I have a wonderful husband in my life that I thank God for everyday. I love to cook and bake. It relaxes me. And I love it when I see the smiles on peoples faces when they love what I have cooked. Thanks to all of you and your recipes this happens alot!</p>
