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“Shiso leaves are Japanese basil leaves. I've substituted fresh sliced jalepenos; not the same, but darn good.”
READY IN:
40mins
SERVES:
10
YIELD:
20 appetizers
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut shiso leaves in halves. Place a piece of shiso and a cube of cheese in the center of a wonton wrapper. Fold the wonton wrapper in half diagonally, shaping into a triangle. Moisten to seal the edges well. Heat oil to 375 degrees and deep-fry the wonton until brown.

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