Stuffed Greek Tomatoes

Name: Stuffed Greek Tomatoes
Prep time: 10 min
Total time: 10 min
Yield: 8 appetizers
Ingredients: 4 roma tomatoes; 4 tablespoons chopped onions; 8 Greek olives; 8 tablespoons crumbled feta cheese or 8 tablespoons goat cheese; 8 slices cucumbers (thin slices); basil; olive oil

Submitted by Mikey Tucson

"Fun twist on a Greek Salad. Jacques Pepin-inspired."

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photo by Mikey Tucson

Ready In:: 10mins
Ingredients:: 7
Yields:: 8 appetizers

ingredients

4 roma tomatoes
4 tablespoons chopped onions
8 Greek olives
8 tablespoons crumbled feta cheese or 8 tablespoons goat cheese
8 slices cucumbers (thin slices)
basil
olive oil

directions

Cut flat ends on top and bottom of tomatoes and then cut tomatoes in half, then seed with spoon to keep shell intact.
Add 1/2 tbsp onions, 1 olive, 1 tbsp feta to each half.
Drizzle olive oil over each half.
Add 1 slice of cucumber to each half.
Rip an appropriately-sized piece of basil and place on top.