“When the peppers are in season you have got to try this recipe. Simply great....”
READY IN:
55mins
SERVES:
4
YIELD:
4 peppers
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Place a 14x20 oven bag inside a 9x13 cake pan.
  3. Brown the ground beef and onions and drain off the fat.
  4. Add tomato soup, rice, cheese, salt and pepper.
  5. COOL.
  6. Remove the pepper tops and seeds from the green peppers.
  7. Stuff the peppers with the meat mixture.
  8. Combined the tomato sauce, flour and water together.
  9. Pour one half of the tomato sauce mixture into oven bag.
  10. Place the peppers in oven bag, stuffed side up.
  11. Spoon the remaining sauce over the top.
  12. Place one or two slices of bacon over the top of each pepper.
  13. Bake 30-40 minutes until the peppers are tender.

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