Stuffed Green Bell Peppers

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Ready In:
1hr 15mins
Ingredients:
5
Serves:
6
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ingredients

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directions

  • Cook rice and hamburger in seperate dishes.
  • In the meantime, cut a hole in the tops of the peppers, around the stems (like you would carving a pumpkin).
  • Hollow out the seeds and dont throw out the tops, you will need them later.
  • Drain the hamburger grease and combine with the rice and stuff the peppers.
  • Put the lids of the peppers back on and secure them with toothpicks.
  • Pour tomatoe sauce in a large 10 cm deep pot.
  • Place peppers in there and any extra rice and haburger on the bottom.
  • Put in oven at 200 C until the inside of the peppers is hot.

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Reviews

  1. Ok, and simple to make,..but rather bland..yeah..good starter recipe for improvising on tho.
     
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RECIPE SUBMITTED BY

I love cooking but its even more fun when you have someone to enjoy it with. Its hard when my boyfriend works 2 jobs and I work in the evenings making our eating schedules totally opposite. So to think of something that I'd enjoy at the time, and he would enjoy as a left over, can sometimes be challenging... but thanks to the great chefs of the world you have inspired me!!!
 
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