Stuffed Green Bell Peppers
- Ready In:
- 1hr 15mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 6 green peppers
- 1 1⁄2 cups rice
- 1 (16 ounce) package hamburger
- 1 (28 ounce) can tomato sauce
- toothpick
directions
- Cook rice and hamburger in seperate dishes.
- In the meantime, cut a hole in the tops of the peppers, around the stems (like you would carving a pumpkin).
- Hollow out the seeds and dont throw out the tops, you will need them later.
- Drain the hamburger grease and combine with the rice and stuff the peppers.
- Put the lids of the peppers back on and secure them with toothpicks.
- Pour tomatoe sauce in a large 10 cm deep pot.
- Place peppers in there and any extra rice and haburger on the bottom.
- Put in oven at 200 C until the inside of the peppers is hot.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
I love cooking but its even more fun when you have someone to enjoy it with. Its hard when my boyfriend works 2 jobs and I work in the evenings making our eating schedules totally opposite. So to think of something that I'd enjoy at the time, and he would enjoy as a left over, can sometimes be challenging... but thanks to the great chefs of the world you have inspired me!!!