Stuffed Green Bell Peppers With Sausage

Name: Stuffed Green Bell Peppers With Sausage
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6 serving(s)
Ingredients: 3 large green peppers; 1 lb Italian sausage; 0.5 (12 ounce) bottle beer (we use home brewed beer); 1/2 cup chopped onion; 1/2 cup water; 1 cup shredded cheese; 1/3 cup Minute Rice; 1 (8 ounce) can tomato sauce; 1 tablespoon Worcestershire sauce; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano

Submitted by Mochey

"We found this recipe on a BBQ recipe website. The Italian sausage and beer make the peppers very tasty, but probably not terribly healthy!"

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Ready In:: 1hr 20mins
Ingredients:: 11
Serves:: 6

ingredients

3 large green peppers
1 lb Italian sausage
0.5 (12 ounce) bottle beer (we use home brewed beer)
¹⁄₂ cup chopped onion
¹⁄₂ cup water
1 cup shredded cheese
¹⁄₃ cup Minute Rice
1 (8 ounce) can tomato sauce
1 tablespoon Worcestershire sauce
¹⁄₂ teaspoon dried basil
¹⁄₂ teaspoon dried oregano

directions

Slice the peppers lengthwise and remove stems, seeds, and membranes. Place in boiling water for 3 minutes (makes for a bit firmer texture at end of baking time -- if you want mushier peppers, leave in longer). Place peppers in a baking pan & lightly salt the inside.
Cook onions & sausage until meat is browned & onions are tender. Add rest of ingredients except the cheese. Bring to a boil, cover and let simmer 20 minutes or until the rice is tender. Stir in 1/2 of the cheese. Fill pepper shells with mixture. Bake at 375 degrees for about 20 minutes. Add the rest of the cheese on top and let stand 3 minutes.