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Stuffed Green Bell Peppers With Shrimp

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“I've always put shrimp in my green peppers, it gives it a better tasting pepper.”

Ingredients Nutrition


  1. Crumble beef into a 1-1/2 quart microwave-safe bowl;add the onion.
  2. Cover and microwave on high for 3-1/2 to 4-1/2 minutes or until meat is browned, then drain.
  3. Stir in 1-1/2 cups tomato sauce,water,1 tablespoon of Parmesan cheese,salt and pepper.
  4. Cover and microwave on high for 2-1/2 to 3-1/2 minutes.
  5. Stir in rice, cover and let stand for 5 minutes.
  6. Remove tops and seeds from the peppers; cut in half lengthwise.
  7. Each piece of shrimp should be cut into four and added to meat mixture.
  8. Stuff peppers with meat mixture, place in a ungreased microwave-safe shallow 3-quart baking dish.
  9. Spoon remaining tomato sauce over peppers;sprinkle with remaining cheese.
  10. Cover and microwave on high for 10 to 12 minutes or until peppers are tender.
  11. Let stand for 5 minutes before serving.
  12. Can also use 13 inch x 9 inch x 2 inch baking dish.
  13. I always make about 12 of them and then I cover each one of them with foil after they are cooled and put them in the freezer.
  14. Whenever I want one, I just microwave them and they taste just as good as the day I made them.

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