Stuffed Green Pepper Soup

“If you love stuffed green peppers you will LOVE this soup.”
READY IN:
2hrs 15mins
SERVES:
8-10
YIELD:
8 bowls
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a 12" skillet cook hamburger and onion for 10 minutes or until meat is browned and no longer pink.
  2. Add garlic and cook just until fragrent. Set aside.
  3. In a medium saucepan bring 2 cups water to a boil. Add uncooked rice, cover and remove from heat for 5 minutes, fluff with fork and set aside.
  4. In 6-quart crockpot or dutch oven add hamburger mixture, green peppers, celery, mushrooms, tomato sauce, diced tomatoes, basil, salt and pepper.
  5. Cook at low temperature just until peppers are softened but still have a little crunch to them.
  6. Add rice and serve.

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