Stuffed Green Peppers With Corn

“Stuffed peppers with beef and vegetables.”
READY IN:
5hrs 20mins
SERVES:
6
YIELD:
6 peppers
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut a slice off the top of each pepper.
  2. In a small bowl, combine beef, onions, pimento, salt, pepper, and corn.
  3. Spoon this mixture evenly into peppers.
  4. Stand peppers in a slow cooker.
  5. Combine worcestershire, mustard, and tomato soup, and pour over peppers.
  6. Cover, cook on low for 5-6 hours.

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