Stuffed Ground Beef Roll
- Ready In:
- 15mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 2 lbs ground chuck
- 1⁄2 cup parmesan cheese, grated
- 1⁄2 cup fresh breadcrumb
- 1⁄4 cup parsley, chopped
- 1⁄2 white onion, grated
- 1 tablespoon garlic, minced
- 1 medium zucchini
- 3 tablespoons Italian spices
- 1 teaspoon salt
- 1 egg
- 1 teaspoon pepper
- 2 -3 slices salami
- 2 -3 slices provolone cheese
directions
- In a large zip-lock bag mix first 11 ingredients.
- Prepare a large sheet pan with parchment paper or foil (spray with water so meat won't stick).
- Cut ziplock bag and lay out beef mixture to form a large rectange. Flatten out evenly.
- Tear salami and cheese into long pieces and lay out on top of meat.(Any of your own ideas can be added now. I've used Italian hams, swiss cheese, mushrooms, etc.).
- Roll up length wise using the paper or foil as a tool.
- Pinch ends and lay seam side down.
- Bake at 375 for 40-45 minutes.
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RECIPE SUBMITTED BY
I am the lucky to live in the mountains of western North Carolina. I am a married mom of 2 and step-mom of three. I love to garden and can. I've been collecting cookbooks since I was 7!. I still have my first one that I got from my Nonna. Now that I have millions of recipes at my disposal I don't buy many cookbooks anymore. I do love 19th century homemaking books that makes me grateful for the times in which we live.