Stuffed Ground Beef Roll

"Can be stuffed with any deli meat or cheese and you can use spinach and even hard boiled eggs! The texture is very different from meatloaf which could be considered a second cousin. My family looks forward to it every time. I serve it with buttered orzo pasta and peas."
 
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Ready In:
15mins
Ingredients:
13
Serves:
4
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ingredients

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directions

  • In a large zip-lock bag mix first 11 ingredients.
  • Prepare a large sheet pan with parchment paper or foil (spray with water so meat won't stick).
  • Cut ziplock bag and lay out beef mixture to form a large rectange. Flatten out evenly.
  • Tear salami and cheese into long pieces and lay out on top of meat.(Any of your own ideas can be added now. I've used Italian hams, swiss cheese, mushrooms, etc.).
  • Roll up length wise using the paper or foil as a tool.
  • Pinch ends and lay seam side down.
  • Bake at 375 for 40-45 minutes.

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RECIPE SUBMITTED BY

I am the lucky to live in the mountains of western North Carolina. I am a married mom of 2 and step-mom of three. I love to garden and can. I've been collecting cookbooks since I was 7!. I still have my first one that I got from my Nonna. Now that I have millions of recipes at my disposal I don't buy many cookbooks anymore. I do love 19th century homemaking books that makes me grateful for the times in which we live.
 
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