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Stuffed Ham Slices

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“A great way to use leftover ham and corn from TOH.”
READY IN:
40mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Melt butter in medium sized saute pan.
  3. Saute onion, celery, and green pepper in butter until vegetables are tender; remove from the heat.
  4. Stir in bread crumbs, corn, and poultry seasoning.
  5. Place half the ham slices in a greased 13X9" baking dish; spread stuffing over ham.
  6. Top with remaining ham.
  7. Bake, uncovered, at 350 degrees for 10 to 20 minutes, until everything is hot.
  8. Brush top slices with honey and thyme if you like; return to the oven for 5 to 10 minutes or until heated through.

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