Stuffed Hamburger Roll

“this is a variation meatloaf/meat roll that I think is delicious...Hope you like it too!”
READY IN:
1hr 10mins
SERVES:
5-6
YIELD:
1 meatroll
UNITS:
US

Ingredients Nutrition

Directions

  1. preheat oven to 350 degrees.
  2. mix all ingredients except ham and cheese.
  3. spread mixture on sheet of waxed paper.
  4. flatten meat to make a square.
  5. place ham on meat then cheese (do not place all the way to sides; leave some clearance).
  6. roll mixture, jellyroll style, ensuring that ends are sealed well.
  7. place into baking pan, seamside down.
  8. bake 1 hour or until brown/done.
  9. this may be covered with any type of sauce that you would ordinarily use with meatloaf.

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