Stuffed Hamburger Roll
"this is a variation meatloaf/meat roll that I think is delicious...Hope you like it too!"
- Ready In:
- 1hr 10mins
- Ingredients:
- 11
- Yields:
-
1 meatroll
- Serves:
- 5-6
ingredients
- 1 1⁄2 lbs lean hamburger (I always ground my own from lean roast and trim all visible fat)
- 6 slices thinly sliced ham
- 1⁄2 cup breadcrumbs
- 6 -8 ounces shredded mozzarella cheese (or sliced, swiss can also be used)
- 2 eggs, beaten (egg substitute works great also)
- 1 small bell pepper, finely chopped
- 1 medium onion, finely chopped
- 1 tablespoon garlic powder
- 1 tablespoon black pepper
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
directions
- preheat oven to 350 degrees.
- mix all ingredients except ham and cheese.
- spread mixture on sheet of waxed paper.
- flatten meat to make a square.
- place ham on meat then cheese (do not place all the way to sides; leave some clearance).
- roll mixture, jellyroll style, ensuring that ends are sealed well.
- place into baking pan, seamside down.
- bake 1 hour or until brown/done.
- this may be covered with any type of sauce that you would ordinarily use with meatloaf.
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Reviews
-
I made without the ham, but made everything else following the recipe exactly. This was good, and comforting to the soul, and makes a good lunch or quick supper choice. I will have again!
RECIPE SUBMITTED BY
I love to cook and I always strive to cook healthy..I have experimented with quite a few low-cal, low-fat recipes, and have come up with some great tasting ones that I'm sure many of you would enjoy. I will be sharing these from time to time. I got into the health thing when my husband had open heart surgery five years ago. Healthy eating by no means what-so-ever, means tasteless, unappetizing, meals. On the contrary...my food has never tasted better...
