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Stuffed Hamburger Roll

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“From a 1969 issue of Better Homes and Gardens Meat Cookbook. Posted in reply to a request.”
READY IN:
1hr 25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. combine onion and 1/3 cup water in saucepan; simmer, covered, about 5 minutes.
  2. Add bread cubes and toss.
  3. Combine meat, egg, seasonings and a dash of pepper.
  4. On waxed paper, pat meat into a 14" X 8" rectangle.
  5. Spread bread mixture over meat; sprinkle with 3/4 cup of cheese.
  6. Starting at narrow end, roll meat mixture.
  7. Place seam-side-down in a sprayed loaf pan.
  8. Bake, uncovered, at 350F for 70 minutes.
  9. Top with remaining cheese; bake until melted.

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