Stuffed Head Lettuce

“This is so easy and so pretty. It makes a nice summer lunch, just add some fruit. I like Homemade french or Italian dressing on it.”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash lettuce; remove core.
  2. With a tablespoon, remove enough of the lettuce around core to leave a cavity 2 to 3 in diameter.
  3. Save removed lettuce for another use.
  4. Combine cheeses, carrot, green pepper, tomato, pepper, salt and onion, pack firmly into lettuce cavity.
  5. Wrap lettuce head in foil or plastic wrap and chill until center is solid.
  6. Slice lettuce into wedges.
  7. Serve with dressing of your choice.
  8. A few pieces of fresh fruit (grapes, strawberries or melon) placed on the salad plate is very nice.

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