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Stuffed & Herbed Mushrooms

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“A vegetarian version with sun dried tomatoes and fresh herbs! I list here the original amount of olive oil called for in the recipe, but I have to admit I often skimp on it a bit!”
READY IN:
30mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 180°C.
  2. Remove stems from mushrooms and chop the stems finely.
  3. Heat 4 tbls of olive oil in a pan and saute chopped stems and garlic in oil.
  4. Remove pan from heat and mix in the remaining ingredients: sun dried tomatoes, chopped herbs, cream cheese, Parmesan, egg, breadcrumbs and seasoning.
  5. Fill mushroom caps with the stuffing.
  6. Brush the outsides of the caps with olive oil and place them in an oven-proof pan.
  7. Bake for 15 minutes.

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