Stuffed Italian Sausage and Cheese Shells
- Ready In:
- 1hr 5mins
- Ingredients:
- 13
- Yields:
-
1 pan
ingredients
- 18 jumbo pasta shells
- 1⁄2 lb lean Italian sausage
- 1⁄2 lb ground beef
- 1⁄2 teaspoon onion powder
- 1⁄2 teaspoon garlic powder
- 1 teaspoon italian seasoning
- 2 cups shredded mozzarella cheese
- 8 ounces cream cheese
- 1⁄2 cup seasoned bread crumbs
- 1 tablespoon parsley flakes
- 1 egg, beaten
- 1 (16 ounce) jar meatless spaghetti sauce
- 1⁄2 cup grated parmesan cheese
directions
-
Preparation:
- Cook pasta according to package directions, just until tender; drain. Meanwhile, brown beef and sausage,seasonings into skillet; drain. Add cheese, bread crumbs, parsley cream cheese and egg. Stuff shells, set aside. Pour 1/2 jar of sauce into pan. Arrange stuffed shells in sauce. Top with additional sauce and Parmesan cheese. Cover and cook 30 minute Top with mozzarella and parmesan uncovered and cook additional 15minute.
- Serves 6.
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RECIPE SUBMITTED BY
jellyko
Pendleton, New York, 0
<p>I lived in Western NY all my life. I love collecting cookbooks and recipes. My favorite cookbooks are the stuffed cougar from richmond, VA and southern living. I love to pick up cookbooks in different areas of the country especially ones put together from homecooks like the fundraiser type. I love to try the recipes that you submit and really thank you all so much for making me a pretty decent cook. I submit recipes i find new, unusual, special...not always on the website so they may look more different then my reviewed recipes... but they are alllll good. give them a try!!!!</p>